1. Mediterranean Diet Programs. These diets seeks to replicate the eating habits of the people in Greece, Crete and its neighboring countries located in the vicinity of the Mediterranean Sea. In this dietary plan, plant-based foods such as fresh fruits, beans nuts and seeds are the main food sources. Red meat is taken only in very small amounts while healthy fats such as those that derived from olive oils and other plant-based oils are used in the preparation of their recipes. Other important components of this diet are eggs and yogurt and moderate amounts of wine at every meal.
2. Zone Diet Progrms. These focuses on giving the body the calories it needs to function from the different macronutrients at varying percentages. 40 percent comes from carbohydrates, 30 percent from fats and another 30 percent from protein. The Zone focuses on keeping the insulin levels under control so excess weight is lost and maintained.
